These cool treats are perfect for a hot summer day! Your kids will love helping out with these – making AND eating!
What You’ll Need:
Bananas
Popsicle sticks
Chocolate chips (or other ‘melting’ chocolate specifically for baking. We used Dolci Frutta.)
Nuts
Cookies
Sprinkles
Whatever you’d like to sprinkle on your Chocolate Covered Bananasicle :)
Wax paper
Plastic wrap or plastic container
Instructions:
Peel bananas and cut info half or thirds. Insert Popsicle sticks.
Individually wrap bananas in plastic wrap or place in plastic container and freeze for about an hour.
While bananas are chilling, prepare topping. If using nuts or cookies, place in baggies and crunch. Put each topping in separate bowl.
Melt chocolate. We used Dolci Frutta, which is specifically made to melt and then dip fruit in. But you can also melt chocolate chips on the stove or in the microwave and use for dipping.
Prepare area with wax paper.
Remove bananas from freezer.
Dip half of the banana in chocolate, sprinkle with topping.
Place on wax paper and allow to harden.
If you’re not eating them right away, place back in freezer until ready to eat.
Enjoy!